Fish. Smoke and dry fish, caviar, taramosalata, salt herring, Polish style herring, sprat in oil and in tomato sauce, saira, calamaris and much more:
Hot and cold smoking fish:
mackerel
salmon
sturgeon
smocked halibut
trout
Stockfish:
vobla
balyk
roach
pike
bream
gobies
Other seafood:
Squids
Caviar:
4 types of red caviar
teramosalatu (carp roe made by in Greece)
Herring:
salt herring Bochkovaya
Herring in oil (6 species, Latvian, Polish)
Herring in vinegar sauce (Polish)
Big variety of Canned fish (German, Russian, Latvian):
sprats (4 species)
sprat (2 species)
gobies
catfish
squid
cod liver