Big variety of Russian, Polish, Ukrainian sausages and meat products.
10 kinds of traditional Russian sausages and salami:
“Doctorskaya”, Lubitelskaya, Servelad, Krestyanskaya, Telyachya (veal), Detskaya (Children sausage), Domashnyaya (Home-made), Chesnochnays (With Garlic), Moscow, Jewish sausages.
11 kinds of Polish sausages:
“Kabanosy”, “Kabanosy & Kury”, “Geilowa Kielbasa”, “Lesna Kielbasa”, “Wiejska”, “Weselna”, “Mysliwska”, “Swojska”, “Krakow’ Sucha”, “Pulaski Krakow”, “Jalowcowa”.
Ham:
“Old Polish Ham” (Staropolska)”, Polish Rolada, Moscow
“Cholodec”(Salsasson)
aspic, jellied, holodets, jellied meat,jellied minced meat
Becon – Polish, Hungary, Russian
Ukrainian Salo
Solid-smoked (smoked) sausages:
Moscow, “Old Kiev” (Stary Kiev), Jewish, “Georgian”, Hungarian – “Tall”, “Cabai”, “Guilyi”, “Pick Salami”, “Estonian”, “Imperial” (Tsarskaya)
Smoked Meat (sturgeon):
Polendvica (Polish), “Karaj” (Hungarian), “Hunter sausages”.
Frankfurters and sausage (Polish, German):
Beef and pork in bulk, “Children” (packed), Veal (packed), Chicken.
Traditional Eastern European sausage:
Liver sausage, Blood sausage, Bialia (Polish).