Big variety of Russian, Polish, Ukrainian sausages and meat products.

10 kinds of traditional Russian sausages and salami:

“Doctorskaya”, Lubitelskaya, Servelad, Krestyanskaya, Telyachya (veal), Detskaya (Children sausage), Domashnyaya (Home-made), Chesnochnays (With Garlic), Moscow, Jewish sausages.

11 kinds of Polish sausages:

“Kabanosy”, “Kabanosy & Kury”, “Geilowa Kielbasa”, “Lesna Kielbasa”, “Wiejska”, “Weselna”, “Mysliwska”, “Swojska”, “Krakow’ Sucha”, “Pulaski Krakow”, “Jalowcowa”.

Ham:

“Old Polish Ham” (Staropolska)”, Polish Rolada, Moscow

“Cholodec”(Salsasson)

aspic, jellied, holodets, jellied meat,jellied minced meat

Becon – Polish, Hungary, Russian

Ukrainian Salo

Solid-smoked (smoked) sausages:

Moscow, “Old Kiev” (Stary Kiev), Jewish, “Georgian”, Hungarian – “Tall”, “Cabai”, “Guilyi”, “Pick Salami”, “Estonian”, “Imperial” (Tsarskaya)

Smoked Meat (sturgeon):

Polendvica (Polish), “Karaj” (Hungarian), “Hunter sausages”.

Frankfurters and sausage (Polish, German):

Beef and pork in bulk, “Children” (packed), Veal (packed), Chicken.

Traditional Eastern European sausage:

Liver sausage, Blood sausage, Bialia (Polish).